Menu
Sunday Roast Menu
Indulge in sirloin cuts, corn-fed chicken or seasonal vegetarian dishes.
2 Courses 35 per person
3 Courses 45 per person
Starters
ROASTED BUTTERNUT SQUASH SOUP228kcalDairySage, crème fraiche, toasted pumpkin seeds, brown butter
TWICE-BAKED MONTGOMERY CHEDDAR SOUFFLÉ295kcalEggGlutenDairyCaramelised onion, cream, black truffle dressing
BEETROOT-CURED SCOTTISH SALMON215kcalMustardFishSulphitesDairyHorseradish, crème fraîche, apple straws, dill oil
Mains
DRY-AGED ABERDEEN ANGUS SIRLOIN ROAST745kcalEggGlutenSulphitesDairyYorkshire pudding, horseradish cream, red wine jus
ROAST CORNISH ROCK CHICKEN690kcalEggGlutenCelerySulphitesDairySage and onion stuffing, Yorkshire pudding, thyme roasting jus
PAN-ROASTED HAKE595kcalCrustaceansFishDairyBrown shrimp, braised fennel, parsley sauce
FOREST MUSHROOM RISOTTO510kcalEggCeleryDairyPorcini, chestnut and shiitake mushrooms, truffle mascarpone, Parmesan shavings, chives
Sides to share
DUCK FAT ROASTED POTATOES346kcal
HONEY & THYME GLAZED CARROTS95kcal
BUTTERED SAVOY CABBAGE WITH SMOKED BACON198kcalDairy
CAULIFLOWER CHEESE GRATIN212kcalGlutenDairy
Desserts
WARM BRAMLEY APPLE & BLACKBERRY CRUMBLE535kcalEggGlutenDairyWalnut cake, bourbon ice cream (contains alcohol)
STICKY TOFFEE PUDDING590kcalEggGlutenDairySalted caramel sauce, clotted cream ice cream
PISTACHIO CRÈME BRÛLÉE475kcalEggNutsGlutenDairyShortbread biscuit