Menu

Sunday Roast Menu

Sunday Roast Menu

Indulge in sirloin cuts, corn-fed chicken or seasonal vegetarian dishes.

2 Courses 35 per person
3 Courses 45 per person

Starters

  • GIN CURED SALMON310kcalFishSulphitesDairyCucumber, lime, wasabi cream

  • SPICED DUCK SALAD420kcalNutsSulphitesWatermelon, gem lettuce, coriander, cashew crumble

  • Burrata480kcalNutsDairyOrange, candied walnut, rocket

Mains

  • Creekstone USDA New York Strip920kcalEggGlutenMustardDairyYorkshire pudding, horseradish sauce

  • SPIT-ROASTED CORN-FED CHICKEN780kcalGlutenDairySage & onion stuffing, lemon thyme jus

  • ROASTED WILD SEA BREAM640kcalFishDairyCharred broccoli, sorrel butter

  • PUMPKIN TORTELLINI720kcalEggNutsGlutenDairyRoasted pumpkin, pine nuts, sage butter

Sides to share

  • ROASTED POTATOES200kcalDairy

  • ROASTED ROOT VEGETABLES198kcal

  • SAVOY CABBAGE212kcal

Desserts

  • ROCKY ROAD BAKED ALASKA690kcalEggNutsGlutenDairyWalnut cake, bourbon ice cream (contains alcohol)

  • CHOCOLATE FONDANT740kcalEggGlutenDairyMilk ice cream

  • RHUBARB FOOL420kcalEggDairyElderflower meringue