Menu

Lunch Set Menu

Lunch Set Menu

Enjoy two courses for 29 or three courses for 34 per person, Monday to Friday: 12.00 pm - 5.00 pm

Starters

  • GRILLED OCTOPUS, CHORIZO, WHITE BEAN & ROCKET SALAD465kcalMustardSulphitesMolluscsLemon dressing

  • TOMATO & PARMESAN SOUP280kcalGlutenDairySoft herb crostini

  • HERITAGE BEETROOT, GOAT CHEESE AND CITRUS SALAD (V)410kcalNutsMustardSulphitesDairyRoasted beets, orange, endive, hazelnut dressing

Mains

  • PAN-SEARED FILLET OF COD402kcalFishSulphitesDairySmoked paprika, white bean, cherry tomato ragout

  • ROAST CHICKEN SUPREME560kcalSulphitesDairySweetcorn purée, broccoli, tarragon chicken jus

  • RICOTTA TORTELLINI (V)510kcalEggGlutenCelerySulphitesDairyGrilled spring courgette

  • 6oz HIMALAYAN SALT SIRLOIN AND FRIES740kcalMustardSulphitesDairyHerb salsa, watercress

SHARING SIDES

  • HAND CUT CHIPS390kcal

    8

  • BUTTERY MASH390kcalDairy

    8

  • CREAMED SPINACH380kcalEggGlutenMustardDairy

    8

  • ORGANIC LEAVES180kcalSulphites

    8

Desserts

  • STRAWBERRY ETON MESS480kcalEggDairyFresh strawberries, crushed meringue and whipped cream folded together for a light, classic British summer dessert

  • PEACH MELBA SUNDAE510kcalDairyVanilla ice cream layered with ripe peaches and raspberry coulis, finished with a touch
    of cream

  • LEMON POSSET WITH RASPBERRIES430kcalDairyA silky, citrus‑set cream served chilled and topped with fresh raspberries