Menu

Lunch Set Menu
2 Courses £29 | 3 Courses £34
Monday to Friday: 12.00 pm - 5.00 pm
Starters
SEARED TUNA NIÇOISE420kcalEggFishSulphitesSeared yellowfin tuna, confit baby potatoes, Kalamata olives, soft quail egg, fine beans, caper & parsley dressing
Celeriac & Bramley Apple Soup 180kcalNutsCeleryDairyThyme oil, toasted hazelnut crumble
Heritage Beetroot, Goat’s Cheese & Citrus Salad410kcalNutsDairyRoasted heritage beetroot, whipped goat’s cheese, blood orange, chicory, candied walnuts, hazelnut dressing
Mains
PAN-SEARED FILLET OF COD400kcalFishSmoked paprika cod, braised butter beans, roasted fennel, tomato ragout
Grilled Corn-Fed Chicken 550kcalSulphitesDairyRoasted heritage carrots, corn purée, tarragon jus
Pumpkin & Ricotta Tortellini 510kcalEggNutsGlutenDairyBrown butter, pine nuts, roasted pumpkin, sage, aged Parmesan
6oz Himalayan Salt Dry-Aged Sirloin & Fries 740kcalDairyHerb salsa, watercress
SHARING SIDES
HAND-CUT CHIPS420kcal
8Seasonal Roasted Vegetables 220kcalDairyButter, fresh mint8
8Organic Leaves 180kcal
8
Desserts
Sticky Toffee Pudding 480kcalEggGlutenDairyWarm date sponge, butterscotch sauce, vanilla ice cream
Apple & Blackberry Crumble 510kcalGlutenDairyVanilla ice cream, peaches, raspberry coulis
Pear & Almond Tart 390kcalEggNutsGlutenDairyPoached pear, almond frangipane, vanilla crème anglaise