Menu

Father’s Day Sunday Roast Menu
Indulge in sirloin cuts, corn-fed chicken or seasonal vegetarian dishes.
2 Courses 35 per person
3 Courses 45 per person
Starters
GIN CURED SALMON310kcalFishSulphitesDairyCucumber, lime, wasabi cream
SPICED DUCK SALAD420kcalNutsSulphitesWatermelon, gem lettuce, coriander, cashew crumble
Burrata480kcalNutsDairyOrange, candied walnut, rocket
Mains
ENJOY OUR SIGNATURE 32OZ TOMAHAWK STEAK TO SHARE FOR AN ADDITIONAL 80
Creekstone USDA New York Strip920kcalEggGlutenMustardDairyYorkshire pudding, horseradish sauce
SPIT-ROASTED CORN-FED CHICKEN780kcalGlutenDairySage & onion stuffing, lemon thyme jus
ROASTED WILD SEA BREAM640kcalFishDairyCharred broccoli, sorrel butter
PUMPKIN TORTELLINI720kcalEggNutsGlutenDairyRoasted pumpkin, pine nuts, sage butter
Sides to share
ROASTED POTATOES200kcalDairy
ROASTED ROOT VEGETABLES198kcal
SAVOY CABBAGE212kcal
Desserts
ROCKY ROAD BAKED ALASKA690kcalEggNutsGlutenDairyWalnut cake, bourbon ice cream (contains alcohol)
CHOCOLATE FONDANT740kcalEggGlutenDairyMilk ice cream
RHUBARB FOOL420kcalEggDairyElderflower meringue