Menu

Sunday Roast Menu

Sunday Roast Menu

Indulge in sirloin cuts, roast lamb, corn-fed chicken or seasonal vegetarian dishes, and remember to save space for our legendary JW cheesecake.

Sunday: 12.30 pm – 5.00 pm
2 Courses 35 per person
3 Courses 45 per person

Starters

  • Mint Spring Pea Soup236kcalDairySinodun Hill goat's cheese

  • Prosciutto Ham238kcalMustardCelerySulphitesDairyGrilled peaches, salted Pecorino

  • Home Cured Scottish Salmon185kcalMustardFishCelerySulphitesOrange, fennel, citrus dressing

Mains

  • Prime Aberdeen Angus Sirloin720kcalEggGlutenMustardSulphitesDairyYorkshire pudding, horseradish sauce

  • ROAST CREEDY CARVER CHICKEN670kcalEggGlutenCelerySulphitesDairySage & onion stuffing, Yorkshire pudding and
    horseradish sauce

  • Roast Cornish Saddle of Lamb526kcalSulphitesMint sauce

  • Wild Forest Mushroom Pithivier612kcalEggCelerySulphitesDairyGoat’s cheese, spinach, creamed leeks

Sides to share

  • Duck Fat Roast Potatoes346kcal

  • Spring Beans70kcalDairy

  • Garden Peas80kcalDairy

  • Chantenay Carrots70kcalGlutenMustardDairy

  • Cauliflower Cheese280kcalGlutenMustardDairy

Desserts

  • Warm Apple Pie558kcalEggGlutenDairyVanilla ice cream

  • Amalfi Lemon Tart296kcalEggGlutenDairyCrème fraîche, English raspberries

  • Classic Banana Split920kcalEggNutsDairyChocolate, strawberry, vanilla ice cream, whipped Chantilly cream, maraschino cherry, chopped pecan