Menu

Lunch Set Menu
Enjoy two courses for 29 or three courses for 34 per person, Monday to Friday: 12.00 pm - 5.00 pm
Starters
GRILLED OCTOPUS, CHORIZO, WHITE BEAN & ROCKET SALAD465kcalMustardSulphitesMolluscsLemon, confit garlic dressing
RUSTIC TOMATO & PARMESAN SOUP310kcalGlutenSulphitesDairyBasil cress, focaccia crouton
CLASSIC CAESAR SALAD540kcalEggMustardCelerySulphitesDairyRomaine lettuce, parmesan, croutons, Caesar dressing
Mains
ROAST FILLET OF LINE CAUGHT SEA BASS410kcalFishSulphitesDairyFennel, cherry tomato compote, olive oil tapenade
CHICKEN SCHNITZEL879kcalEggNutsGlutenDairyTree NutsSlow roasted peppers, peanuts, watercress
RISOTTO PRIMAVERA520kcalCeleryDairyAsparagus, garden peas, Parmigiano Reggiano
STEAK FRITES440kcalMustardSulphitesDairyChimichurri Sauce5.50 supplement
5.50 supplement
SHARING SIDES
HAND CUT CHIPS390kcal
8SWEET POTATO FRIES390kcalGluten
8BUTTERY MASH660kcalDairy
8CREAMED SPINACH380kcalGlutenMustardDairy
8ROCKET AND PARMESAN300kcalMustardSulphitesDairy
8
Desserts
WILD BERRIES PANNA COTTA450kcalDairy
STICKY TOFFEE PUDDING581kcalEggGlutenDairyVanilla Ice Cream
PEACH SUNDAE470kcalDairyHoneycomb Crumble