Prime USDA beef is our speciality.
But there’s more to us.
You’ll love our twist on the American cheesecake. You’ll find joy in our Sunday roasts and sharing sides. You’ll discover passion in our bourbon-tasting experiences.
BOURBON TASTING EXPERIENCE
Imagine the scene. A clear and crisp evening in the city. A prime cut of steak on the table. Four carefully curated tasting flights. You sip through the selection, sampling some of the rarest American single malt bourbons. We quickly become your favourite place to be.
Sunday Roast
Sunday strolls in Hyde Park pair perfectly with a roast. Slice into Aberdeen Angus sirloin cuts, roast lamb or corn-fed chicken. Tuck into sustainable and seasonal vegan delights, too. Finish up with a dram of golden nectar or our iconic cheesecake. Creating memories with family and friends between bites – it’s the JW Steakhouse way.
Sundays 12:30 pm – 4:30 pm
JW Cheesecake
On a trip to New York, our chefs fell in love with a cheesecake.
Inspired, they took to the development kitchen. Here, the iconic JW Steakhouse cheesecake was born. A twist on the classic, our creamy, sweet and tangy filling sits within a rich Graham cracker base. Delicious and decadent, there’s always room.