Our Team

Executive Chef, Patrick O’Sullivan and his talented team craft the all-American magic behind every plate at JW Steakhouse. With hearts full of passion and hands skilled in tradition, they transform premium ingredients into unforgettable experiences on London’s Park Lane.

Having spent time working in the US, Patrick brings a depth of authentic experience to the evolution of the JW Steakhouse, infusing every dish with stateside flair and elevated expertise.

From perfectly seared USDA prime beef to our legendary cheesecake that keeps guests returning, JW Steakhouse sets the perfect stage for every occasion.

Whether it’s a family celebration with generously shared plates or an intimate dinner with exceptional Californian wine, we serve memories alongside meals.