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About Us

About Us

Since opening its doors, JW Steakhouse has firmly established itself as a leading American Steakhouse on the Mayfair dining scene. Featuring hand-selected USDA and Creekstone cuts, a Park Lane garden terrace and an extraordinary Bourbon Bar, JW Steakhouse offers an exceptional experience with attention to craft and detail.


Showcasing a menu with a superior selection of steakhouse classics, sustainably sourced fresh seafood, delicious seasonal sides, and our legendary cheesecake, JW Steakhouse offers the perfect setting for a family feast with sharing menus or an intimate meal relishing a bottle of the finest Californian wine.

  • Food Waste Policy

    Operating Responsibly

    At JW Steakhouse, we are committed to reducing and preventing our food waste by practicing the following initiatives: 

    Smart Technology: Using WINNOW- an AI-based tool, all food waste is weighed and identified when placed in the WINNOW bin. This allows our kitchen team to operate sustainably and cut food waste by revising portion sizes and reviewing food types for future purchases.

    Sharing is caring: Family style dishes are available to share and identifiable on our menu with ‘a leaf' symbol. Our dedicated team are also on hand to provide recommendations and guidance on portion sizes, minimising wastage. 

    Results on a plate: 75% of our customers are aware of our food waste policy and initiatives. This month, we have reduced the weight of food waste per person by 30%. Click 'more information' regarding our Food Waste Reduction Policy.

    How are we measuring up? Please tell us how we can improve by following the below link to our Food Waste Questionnaire.

  • The Team
    Park Lane Steakhouse

    The Team

    Head Chef Joost Bijster and team are the secret behind JW Steakhouse's mouth-watering food. Together they bring a wealth of expertise and creativity to our Park Lane steakhouse, continuously impressing patrons with their culinary delights.

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