Menus

JW Steakhouse has firmly established itself on the Mayfair dining scene, a bustling restaurant with a sun terrace on Park Lane and on cooler evenings offering warming fires and cosy blankets. The Head Chef serves the finest USDA prime cuts including a 48oz Tomahawk steak, from Aberdeen Angus beef forerib and aged for up to 40 days, accompanied with an array of tempting sides, from truffle fries to sustainable seafood, captivating guests coming together to dine.

After a mindful walk in Hyde Park, come together for an indulgent and delicious Sunday roast at JW Steakhouse, where this bustling Mayfair restaurant ensures there is something to please everyone. Serving prime Aberdeen Angus sirloin cuts, roast lamb, corn-fed chicken or sustainable vegetarian dishes with family style sides to share and sweet desserts to follow, JW Steakhouse is a perfect choice for family time, or for a relaxed lunch with a bottle of the finest Californian wine.

 

Available every Sunday from 12:30pm - 4:30pm.

A whiskey can only be called a Bourbon if it fulfils 51% and no more than 80% corn and the JW Steakhouse Bourbon Bar offers an inspired collection. Choose from over 300 rare, pre-prohibition, single barrel and small batch Bourbons that highlight the craft and skill of each master blender. From a bespoke Jim Beam single barrel, to an innovative tasting flight, guests can savour distinguished Bourbons curated for this Mayfair bar.

A Californian Zinfandel or a Robert Mondavi Fume Blanc with an inspired choice of Californian, European or South African wines on the JW Steakhouse menu together with some notable Champagne House selections, a wonderful aromatic choice awaits you. With intuitive wine experts to guide you to our US, organic and vegan wine selections to spark your imagination.