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| JW Sunday Roast |
| Starters |
| Chilled Asparagus Soup Fried Calamari Old Bay Tartar Duck Liver Parfait |
| Mains |
| Roast Creekstone New York Strip USDA Yorkshire Pop Over's | Horseradish Sauce Roast Leg of Salt Marsh Lamb Mint Sauce Spit Roasted Chicken Sage | Onion Stuffing |
| Sides |
| Roasted Vegetables Roast Potatoes Green Beans with Shallots Braised Leeks | Onions | Savoy Cabbage |
| Desserts |
| Apple and Almond Cake Vanilla Ice cream Chocolate Brownie Sundae Fruit Salad |
| 2 Courses £24.00 3 Courses £28.00 |
Inclusive of all taxes, excludes service |
| Served from 12 Noon to 4pm every Sunday For reservations telephone 020 7399 8460 |
* Conditions Apply | prices subject to change
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86 Park Lane, London W1K 7TN | T. 020 7399 8460 | F. 020 7399 8142 | www.jwsteakhouse.co.uk | info@jwsteakhouse.co.uk | Grosvenor House, A JW Marriott Hotel | Go to Marriott.com
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