JW Steakhouse London: Dinner Menu

Desserts

The best Cheesecake£ 12
"This side of the Pond"
you may not want to share but you should

Bettie's Bread Pudding | Bourbon Hard Sauce £ 8
Served warm with our house made vanilla bean ice cream. If you don't love it, it's on us!

Coffee and Tea £ 5

freshly brewed tea or coffee, espresso, americano, cappuccino, latte, Twinings tea

Kentucky Coffee£ 9
A JW Steakhouse specialty: Maker's Mark Bourbon sweetened with raw cane sugar, served piping hot with hand whipped cream

Warm Brownie Pudding | Vanilla Ice Cream £ 7

Warm Apple Pie | house made Ice cream£ 8

Whoopie Pies | Bailey's Milk Shake£ 8

Pecan Pie | Honey Bourbon Ice Cream£ 8

Peanut Butter Mousse | Salted Caramel Ice Cream£ 8

House Made Ice Creams and Sorbets£ 7

Wines by the glass

Sparkling & Champagne125ml

Prosecco Valdobbiandene Brut Jeio Bisol, Italy (NV)£ 9

Pommery Brut Royal (NV) £12

Lanson 'White Lable' Brut (NV) a new drink experience £15

Veuve Clicquot, 'Yellow Lable' Brut (NV) £16

Taittinger Prestige Brut Rosé (NV) £17

Rosé175ml

J. Mellot, Sancerre Rosé 'Le Rabault'£ 8
Loire Valley France (2011)

Red175ml

Bonterra Organic Merlot£ 8
Mendocino County, USA (2009)

Tapiz Malbec £ 9
Argentina (2011)

Château Ste Michelle 'Cold Creek', Cabernet Sauvignon£ 10
Columbia Valley, USA (2008)

The Federalist, Zinfandel £ 12
Dry Creek Valley, USA (2010)

Frog's Leap, Cabernet Sauvignon £16
Napa Valley, USA (2009)

Stag's Leap 'Hands of Time'£17
Napa Valley, USA (2010)

Try before you buy:
Châtwau Pavie Decesse Grand Cru Classé£18
Saint Emilion, France (1994)

White175ml

Duck Pond, Chardonnay£ 8
Columbria Valley, USA (2006)

Alois Logeder 'Dolomiti', Pinot Grigio£ 9
Alto Adige, Italy (2011)

Cloudy Bay, Sauvignon Blanc£ 10
Marlborough, New Zealand (2012)

Château Ste Michelle 'Erocia', Riesling£11
Washingston State, USA (2010)

Frog's Leap, Sauvignon Blanc£12
Napa Valley, USA (2011)

L. Jadot, Meursault £15
Burgundy, France (2006)

starters

Spinach and Artichoke Dip£ 8
tortillas | salsa | sour cream

Tuna Tartar£ 13
Avocado | Lime Dressing

Fried Calamari£12
old bay tartar

Steak Tartar£16
mustard | crispy toast

Smoked Salmon£13
traditional garnishes

JW Maryland Style Lump Crab Cake£14 | £27
old bay tartar

on ice

Rock Oysters (6)£16

Jumbo Prawns (6)£25

Lump Crab£12

Seafood Platter (for two)£38
Rock oyster | Jumbo prawns | lobster lump crab

market potatoes
• • •

Simple and Buttery Mash (desiree)£ 4

Fries£ 4

Bourbon Sweet Potato Mash£ 5
marshmallow crust

Hand Cut Chips (maris piper)£ 4

Seasonal New Potatoes £ 4

Au Gratin£ 4

Baked Potato£ 5
sour cream, spring onions, cheddar, bacon

steaks & chops

Each steak is carefully hand picked and cut in house before being expertly seared on our 650°C broiler. Select a sauce to accompany your choice...

American USDA Beef
Creekstone Kansas Black Angus is the gold standard for USDA beef consistently tender and delicious

Filet

6 oz £27	8 oz £34	10 oz £40
New York Strip	10 oz £26	14 oz £35
Filet "Oscar"	6 oz £33	8 oz £40
topped with lump crab, asparagus and béarnaise sauce
Bone-In Kansas City Strip		16 oz £36
Flat Iron		9oz £21

Sauces

Béarnaise | Bourbon Peppercorn
Red Wine | Port & Stilton | Horseradish

Butcher's British Cuts
Macken Brothers of Chiswick - superior quality grass fed Aberdeen Angus Beef and Lamb

JW "Tomahawk" Rib Eye	£44
32 oz Aberdeen Angus Rib Eye served on-the-bone. Limited availability
Aberdeen Angus Rib Eye \| 14oz	£29
Welsh Lamb Rack Chops (double cut)	£27
mint sauce
Toppings
Grilled Jumbo Shrimp (2)	£8
Blue Cheese Crust	£3
'Oscar' Lump crab, asparagus béarnaise	£8

soups & salads

Cream of Crab Soup£ 9
drop biscuits

Kansas City Steak Soup£ 8

Lobster Cobb Salad£ 17
avacado | baby gem | vine tomatoe | citrus dressing

Classic Caesar£ 8
garlic croutons | parmesan

Pumpkin and Goats Cheese Salad£ 9
spinach | toasted pumpkin seeds | maple and mustard vinaigrette

JW Chopped Salad£ 10
9 fresh vegetables | feta | avocado | crispy fried onions | citrus vinaigrette

JW Iceberg Wedge
blue cheese | crispy bacon£ 9

lump crab | egg | Louis dressing £ 12

sides

JW Creamed Spinach£ 5

JW Onion Rings£ 5
spicy ketchup

Sautéed Wild Mushrooms£ 6

Cheddar Mac 'n Cheese£ 4

Asparagus£ 6

Organic Greens£ 4
mustard vinaigrette

Roasted Vegetables£ 6

Apple and Celeriac Slaw£ 5
walnuts | grain mustard dressing

mains

JW Longhorn Burger£17
crisp bacon | montgomery cheddar

Fish and Chips£16
line caught cod | tartar sauce

12 Hour Braised Short Ribs£17
buttery mash

Spit Roasted Half Chicken£19
lemon thyme sauce

Crispy Skinned Scottish Salmon£18
lemon butter sauce

Seared Tuna Steak au Poivre£20

Grilled Jumbo Shrimps (6)£25
garlic butter

Butternut Squash Gnocchi£16
porcini | chicory | toasted hazelnuts

steak temperatures

Rare – cool red center

Medium Rare – cool slightly red center

Medium – warm pink center

Medium Well – warm center, no pink

Wines by the glass

starters

on ice

market potatoes
• • •

steaks & chops

soups & salads

sides

mains

steak temperatures

ounces to grams

6 oz = 170 grams8 oz = 225 grams

10 oz = 280 grams14 oz = 400 grams

32 oz = 900 grams

Menus

Wines by the glass

starters

on ice

market potatoes• • •

steaks & chops

soups & salads

sides

mains

steak temperatures

ounces to grams

6 oz = 170 grams8 oz = 225 grams 10 oz = 280 grams14 oz = 400 grams 32 oz = 900 grams

Menus

market potatoes
• • •

6 oz = 170 grams8 oz = 225 grams

10 oz = 280 grams14 oz = 400 grams

32 oz = 900 grams